Olympia Provisions Large Format Salami Cotto - 4lb

Our Salami Cotto, inspired by the classic Piedmont deli staple, is delicately seasoned with a blend of fresh rosemary, chili flake, fennel seed, and garlic. But the real star of the show is the generous use of freshly ground black pepper, which gives this salami a bold and peppery punch.

The process of creating this artisanal salami begins with carefully selecting the finest ingredients. The rosemary is harvested at the peak of its fragrance, its earthy and slightly minty notes perfectly complementing the other spices. The chili flakes add a subtle heat that tingles the palate, while the fennel seed lends its distinct licorice-like flavor.

To ensure the perfect balance of seasoning, our seasoned meat experts meticulously measure and blend these ingredients, creating a harmonious symphony of flavors. The garlic, with its pungent and slightly sweet aroma, rounds out the spice blend, adding depth and complexity to the overall taste profile.

But the real secret to the exceptional flavor of our Salami Cotto lies in the generous use of freshly ground black pepper. This aromatic spice, with its bold and peppery notes, is the backbone of the salami, providing a powerful punch that lingers on the tongue, leaving you craving for more.

As the salami is cured and dried, the flavors meld and intensify, creating a depth of taste that is truly remarkable. The transformation from individual spices to a cohesive and harmonious whole is a testament to the skill and expertise of our artisanal producers.

Whether enjoyed on its own as a snack or as part of a charcuterie board, our Salami Cotto is a true delight for the senses. The combination of the delicate seasoning and the robust black pepper notes creates a flavor experience that is both complex and satisfying.

Savor each bite, and let the flavors transport you to the heart of the Piedmont region, where the traditions of salami-making have been perfected over generations. Indulge in the rich, peppery goodness of our Salami Cotto, and discover why it has become a beloved deli staple.

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