Olympia Provisions French Salami Sampler - 4 Pack Gift Set

Authentic and house-made charcuterie and meats company Olympia Provisions, based in Portland, Oregon, began as Oregon's first USDA-certified salumeria and now offers food-lovers five Portland restaurant locations and nationwide online product availability. Embark on a Tour de France with a sampling of Salumist Elias Cairo's 4 French salamis. Included in this sampler bundle are the following: Saucisson D'Alsace (Saw-sis-SAHN DE-al-SAHS), an Alsatian pub salami flavored with clove, nutmeg, allspice, and cinnamon; Saucisson D'Arles (saw-sis-SAHN DEH-ahurls), an elemental, pure and simple salami made with just pork and salt; Saucisson Sec (Saw-sis-SAHN SEK), a traditional French salami flavored with garlic and black pepper; and Saucisson Aux Noisette (Saw-sis-SAHN Ah Nwah-set), a French salami seasoned only with salt and speckled with whole hazelnuts, which we grow 99% of in North America, here in Oregon.

These 4 KINDS - Saucisson D'Alsace, Saucisson D'Arles, Saucisson Sec, and Saucisson Aux Noisette - each measure approximately 10 inches and 4.2 ounces. Authentically made by salumist Elias Cairo, these PREMIUM SALAMI meats, fresh from Oregon, are ideal for any meat lover. Each salami type and flavor profile is true to the style of France. The SLOW CURED French-style salami is made with fresh ground spices and herbs in a natural casing, and maintained in the organic white mold that protects them.

The ALL-NATURAL salami is made from antibiotic-free Pacific Northwest pork, processed to 100% lean, with the addition of pure, soft fatback, and a judicious amount of sea salt, fresh garlic, and freshly ground spices. These salamis PAIR WELL WITH rillettes, pté, and sharp mustard on a charcuterie plate, and also make for a great gift, especially for Father's Day.

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