Olympia Provisions Large Format Capicola - 2lb

Capicola, also known as Coppa, Cotto, or Gabagool, is a prized cut of the neck and shoulder that is cured for ten days. After the curing process, the meat is coated in a blend of black pepper, fennel seed, coriander, and anise, and then slow-roasted to produce a tender shoulder ham. These hams typically weigh around 2 pounds, but can vary in weight by up to 25%.

The curing process for Capicola is a crucial step in developing its distinctive flavor and texture. The meat is allowed to rest for ten days, during which time the curing agents, such as salt and nitrites, work their magic, transforming the raw pork into a deliciously complex and flavorful product.

Once the curing is complete, the Capicola is then coated in a carefully selected blend of spices. The black pepper, fennel seed, coriander, and anise all contribute to the unique flavor profile of this specialty meat. The slow-roasting process further enhances the flavors, resulting in a tender and succulent shoulder ham that is a true delight for the senses.

While the average weight of a Capicola ham is around 2 pounds, the actual weight can vary by as much as 25%. This natural variation is a testament to the artisanal nature of this traditional Italian charcuterie. Each Capicola is a unique product, with its own distinct characteristics and nuances, reflecting the skill and craftsmanship of the producers.

Capicola is a beloved ingredient in many Italian-American dishes, adding a bold and savory flavor to everything from sandwiches to pasta dishes. Its versatility and rich, complex taste have made it a staple in the kitchens of discerning foodies and home cooks alike.

Whether you're enjoying a slice of Capicola on its own, as part of a charcuterie board, or incorporated into a delicious recipe, this unique and flavorful meat is sure to leave a lasting impression. Its unique blend of spices, tender texture, and rich, smoky notes make it a true culinary delight.

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