Organic Honduran Single Origin Coffee by Brewed Monday | Fair Trade, Fresh Whole Bean (Natural Process)

From the Brand: An Experience in Your Cup

Direct Trade Single Origin Organic Coffee Mondays Just Got Better!

With every purchase of our single-origin coffee beans, you're treating yourself to an exceptionally delicious, meticulously crafted cup of specialty coffee and also supporting sustainable farming. Enjoy your brew with pride, knowing exactly where your coffee comes from.

We're Flipping the Script on Mondays For us, Mondays are an opportunity for a fresh start and a positive perspective on life. We believe in authenticity and accountability, and with every online purchase of our single-origin coffee beans, we can directly support local farmers and communities.

Growing and creating specialty coffee is an art. We enjoy the natural flavor of the bean and the expressive experience of delicious coffee created in the most sustainable way. You can feel the clean energy boost of natural and honey coffee beans - it's a completely different experience from a processed coffee.

Coffee You Can Trust Savor the deep, rich flavors of our organic specialty coffee, meticulously sourced from the lush regions of Honduras and Colombia. We work directly with farmers to improve the overall quality of the coffee beans by starting with the soil, crafting an organic process from bean to cup.

Transform Your Perception of Mondays Instead of dreading the start of the week, view Monday as a fresh opportunity to set new goals and tackle challenges with renewed energy. By adopting a positive mindset and focusing on the potential for productivity and growth, you can start to genuinely look forward to Mondays, brewing them into a day of motivation and success.

It Starts with Nutrient-Rich Soil Mycelium-infused, nutrient-rich soil offers remarkable benefits. The mycelium enhances soil fertility by breaking down organic matter, releasing essential nutrients, and fostering a robust microbial ecosystem. This enriched soil promotes healthier coffee plants, leading to improved growth and higher yields, while also enhancing the resilience of the plants against pests and diseases.

Permaculture is the Way Shade-grown coffee thrives in harmony with the natural ecosystem, benefiting from and contributing to it. The shade trees enrich the soil with essential nutrients, support natural predators that manage coffee pests, and shield the coffee crops from frost.

Quality Control Inspections We select fully ripe coffee cherries and let them dry whole for about 30-35 days. This drying process, known as natural or dry processing, allows the beans to absorb the fruity flavors and sugars from the surrounding pulp. Once the cherries are completely dried, they are carefully hulled to extract the beans from the dried fruit. These beans, enriched with the nuanced flavors developed during the drying period, are then cleaned and prepared for roasting, ultimately contributing to the distinctive taste profile of the coffee.

Gourmet Specialty Coffee Brewed Monday Coffee is a specialty coffee due to its meticulous cultivation process, which ensures premium quality. From selecting the finest beans to employing precise growing and harvesting techniques, every step is carefully managed to enhance the coffee's flavor and purity. This attention to detail results in a superior brew that provides a clean, invigorating energy, making it a perfect choice to start your week.

Authentic Techniques The farmers we work with use old-school techniques to dry the coffee beans. They process everything by hand and do not use heavy machinery like other large coffee companies.

Quality over Quantity Only perfectly ripe coffee cherries are selected for our specialty coffees, resulting in one of the most flavorful cups of coffee in the world! Try it for yourself, we know you'll agree.

Ethically & Sustainably Sourced By prioritizing methods like shade-growing, organic farming, and fair trade, these practices help maintain biodiversity, improve soil health, and provide fair wages and working conditions for farmers. This commitment to sustainability not only enhances the quality of the coffee but also fosters a more equitable and environmentally responsible coffee supply chain.

From Farm to Cup From the soil and plant through fruit selection and processing, with traceability to specific lots, to roasting, quality control checkpoints, packaging, and finally to your cup, BMC follows its product closely until it reaches the customer.

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