Refined Spanish Cheese Assortment + Free Iberico Ham

At Dao Gourmet Foods, we believe that every meal should be a celebration of taste, tradition, and quality. To achieve this, we work closely with local farmers, artisans, and producers to source only the finest ingredients and bring the best of the world's cuisine to your table. Our passion for premium and authentic cuisine started with our love for traditional Spanish dishes. We saw a gap in the market for high-quality cured meats and sought to bring the best of Spanish cuisine to the world.

We are proud to offer our customers the opportunity to taste the best Spanish cuisine with our range of premium cured meats, including Jamon Iberico de Bellota. Whether for special occasions or everyday meals, we aim to bring a touch of sophistication and luxury to your table. Discover the traceable origins of every Iberico ham, from farm to plate.

Manchego cheese, a Spanish classic with a rich, nutty flavor and creamy texture, is one of our standout products. The best is made traditionally and aged for intense flavor. A cheese board is the ultimate way to display gourmet cheeses, and we encourage you to pair our Manchego with fruits, nuts, crackers, and wine for a sophisticated spread.

Our customers have praised the quality of our products, with one reviewer describing our Manchego cheese as "delicious, tangy yet mild, and smooth in flavor." Another reviewer highlighted the rich, salty taste and melt-in-your-mouth texture of our Italian Prosciutto, calling it a "must-have for any charcuterie board."

Spain is renowned for its diverse and delicious cheese traditions, and we are proud to offer a selection that celebrates this culinary heritage. From the iconic Manchego to lesser-known regional specialties like Mahon and Idiazabal, our cheese selection invites you to embark on a gastronomic journey across Spain.

Manchego, the most popular cheese in Spain, is a protected designation of origin (DO) product made from the milk of the Manchega sheep. It is aged for 3 months, creating a flavorful and creamy cheese that is often served as a dessert in Spain. Mahon, another name-controlled DO cheese from the Balearic island of Menorca, is a creamy, nutty cheese that pairs beautifully with a cold beer.

In addition to these Spanish classics, we have also included some Dutch, Swiss, and Italian cheeses in our selection, allowing you to explore the rich diversity of European cheese traditions. Whether you choose a sharp Gruyere, a mellow Gouda, or a pungent Parmigiano, you are sure to delight your taste buds and impress your guests.

To give you a taste of the best that Spain has to offer, we have curated a special package of 2 lbs of the most famous Spanish cheeses, including 8 oz each of Manchego, Idiazabal, Mahon, and Goat Cheese, as well as 2 oz of Iberico Ham from Spain. This selection showcases the depth and complexity of Spanish cheese-making, and we are confident that it will transport you to the heart of Spanish culinary tradition.

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