Olympia Provisions Landrauchschinken Smoked Country Ham - 3.5lb

We cure these loins for 18 days, soaking them in burnt sugar and flavoring them with a touch of juniper and rosemary, before smoking them over apple and hickory wood. This "Swiss Country Smoked Ham" is then served just like prosciutto - simply remove the skin and thinly slice to be transported to the Swiss Alps!

The curing process takes 18 days, during which the loins are immersed in a mixture of burnt sugar, juniper, and rosemary. This unique blend of flavors is then enhanced through the smoking technique, which utilizes a combination of apple and hickory wood to infuse the meat with a rich, aromatic profile.

Once the curing and smoking are complete, the ham is ready to be enjoyed in the same manner as prosciutto. By removing the skin and slicing the meat thinly, you can savor the delicate, smoky notes that evoke the picturesque Swiss Alps. The combination of the cured, smoked, and thinly-sliced ham creates a truly indulgent and authentic eating experience.

This "Swiss Country Smoked Ham" is a testament to the artisanal craft of curing and smoking meats. The attention to detail and the careful balance of flavors result in a product that is both satisfying and captivating. Whether served as a standalone delicacy or incorporated into various dishes, this smoked ham is sure to delight the senses and transport you to the heart of the Swiss countryside.

The 18-day curing process is a labor of love, ensuring that the loins develop a rich, complex flavor profile that is further enhanced by the gentle smoking technique. The addition of burnt sugar, juniper, and rosemary adds a unique twist, elevating the ham beyond the traditional smoked varieties.

When ready to enjoy, the removal of the skin and the thin slicing of the meat allow the full depth of flavors to be experienced. The smoky notes, combined with the subtle sweetness and herbal undertones, create a harmonious balance that is simply irresistible.

Indulging in this "Swiss Country Smoked Ham" is akin to taking a culinary journey through the picturesque landscapes of Switzerland. The attention to detail and the passion for preserving traditional techniques are evident in every bite, making this a truly exceptional and memorable gastronomic experience.

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